The history of making Rum Cream Liqueur dates back over 100 years in Barbados. Made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland. To maintain best quality and taste, it is recommended to refrigerate after opening.

Initial Impressions: Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more. Aromas of vanilla, butterscotch candies, caramel and milk chocolate with a hint of chocolate covered cherries and mint. Smooth and creamy character - notes of butterscotch, coffee with cream, subtle spices, vanilla, and rich milk chocolate.

Proof: 34

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