Mexico- Cava Antigua's patented bottle is a unique glass blown bottle which requires 21 hand steps from its manufacture. An elegant and distinguished hazelnut flavor and dark chocolate, this Extra Anejo transports us with its flavors and aromas to a fine French creme brulee dessert.

APPEARANCE: Golden bright amber, shiny copper , thick and creamy body.

AROMA:  Balanced tones of select toasted American white and French oak with agave essence 

TASTE: Elegant and distinguished flavor profile, hazelnut dark chocolate.

FINISH: Dessert like,  French crambolay, rich finish.

AGING PROCESS: 60 months in selected white american and french oak barrels.