Dark and purplish-blue in color but glowing.

The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds.

Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.

The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas.

Gold Medal – San Francisco World Spirits Competition 2014
Gold Medal (95/100) – International Review of Spirits Competition 2007 organised by Beverage Testing Institute (USA)

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