After 14 years maturing in casks that previously held Bourbon, malt master Brian Kinsman finishes this Scotch Whisky in deep charred new American oak barrels from Kentucky for a rich, sweet and vibrant malt.

After 14 years, our whisky has beautiful deep sweet flavors of creamy toffee and our signature ripe summer fruit. Finishing in new American oak barrels from Kentucky wakes it up with a bold vanilla punch, overlaid with notes of fresh oak and velvety caramel.

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