When it comes to writing and performing hits, Jon Pardi knows a thing or two! Jon and Buffalo Chip Spirits are delighted to bring you his biggest hit yet.

We create our mash with only the finest grains and purest water, then slowly age our bourbon in charred oak barrels. We age the wheated bourbon and the rye bourbon separately, letting each grain fully develop its beautiful character and flavor. Then we blend them at the perfect ratio, creating a flavor experience that you have to taste to understand. Only the best of the best makes it into my Pardi Batch 112.

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